NGN INFRARED ROASTED COFFEE

NEVER BURNT, NEVER BITTER

As our name implies, all of NGN coffee has been infrared roasted. This simply means that during the roasting cycle, the coffee beans are not exposed to an open flame like nearly 98% of the other coffee roasters do in the country.

NGN’s infrared roasted coffee is never burnt, noticeably smoother, and less acidic; making it more friendly for all ages, digestive and dietary concerns, and fitness levels. When you burn the coffee beans, you rupture the cells of the bean, which disperses the coffee volatiles/oils. As a result you reduce the coffee yield per pound. With infrared roasting, the cells are not ruptured and the bean retains more volatiles/oils generating a higher cup yield and in turn more cups per pound of coffee.

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THE ROASTING PROCESS

OUR ROASTING PROCESS CREATES A UNIQUELY SMOOTH TASTE

Through State-of-the-Art roasting technology, the Roast Master can evenly roast all our coffees to the exact roast level the customer is seeking each and every time. Every bean is gently and evenly roasted, which allows the acids in the bean to be converted into sugars (this coffee is still sugar Free…and has NO ADDED SUGAR), providing you with a very full, rich and smooth finish. The customer can expect the same great coffee experience every time.

  • Less acidic
  • Sugar free food
  • Can be taken longer into your diet
  • Easy on the digestive tract
  • Never burnt or bitter flavor
  • Pleasurable coffee experience and very smooth finish
  • Soy Free